Rhubarb Cream Pie

• 1 1/2 C evaporated milk
• 1 1/2 C sugar
• 4 T rounded flour
• 2 C rhubarb
• Cinnamon
• Pie crust

1. Mix sugar and flour, add milk. 
2. Pour into a pie crust and top with rhubarb and sprinkle with cinnamon. 
3. Bake at 325° for 1 hour.

Note: This also works well with other fruits. It is a rich pie, so I prefer something a bit tart.