Peanut Butter Cake

• 2 C sifted cake flour
• 1 1/3 C sugar
• 3 t baking powder
• 1 t salt
• ½ C shortening
• 1/3 C peanut butter
• 2/3 C milk
• 1/3 C milk
• 2 unbeaten eggs

1. Sift together flour, sugar, baking powder and salt. 
2. Add shortening, peanut butter and milk. 
3. Beat for 2 minutes at medium speed. 
4. Add 1/3 C milk and the eggs. 
5. Beat for 2 minutes at medium speed. 
6. Pour into 2 greased and floured 8 in layer pans. 
7. Bake at 350° for 30-35 minutes. 
8. Top with Fudge Frosting.

Fudge Frosting

• 1 stick butter
• 3-4 C sifted powdered sugar
• ½ C cocoa
• 4-5 T canned milk
• 1 ½ t vanilla

1. Combine butter and cocoa over low heat. 
2. Cook, stirring occasionally, until mixture bubbles. 
3. Blend in sugar alternately with milk. 
4. Add vanilla.