Fresh Cranberry-Orange Relish

  • 1 package cranberries, 12 oz
  • 1 med orange
  • 1 med apple
  • ¾–1 C sugar


  1. Cut oranges into eights and remove seeds. 
  2. Grind cranberries, orange and apple. 
  3. Add sugar and mix.

Note: The flavors blend over time, and it can get a bit sweeter. I usually make it a bit tarter than I want, and then let it sit a few hours, then taste and add more sugar if needed. It freezes well, and is also tasty as a flavor for fizzy water or lemon-lime soda. You’ll want to strain it, though.

>