Pumpkin Pie

• 2 eggs, slightly beaten
• 1 can pumpkin
• 3/4 C sugar
• 1/2 t salt
• 1 t cinnamon
• 1/2 t ginger
• 1/4 t cloves
• 1 can evaporated milk

1. Combine ingredients in order given. 
2. Pour into a 9” pie shell.
3. Bake at 425° for 15 minutes and then 350° for 45 minutes.

Bonus! Never Fail Pie Crust

• 3 C flour
• 1 C shortening
• 1 1/2 t salt
• 1 1/2 t vinegar
• 1/2 water

Mix flour, shortening and salt until mixture resembles cornmeal. 

Pour vinegar in water and add to flour mixture. 

Stir until just blended and roll for a 2 crust pie.