Greek-style Yogurt
Ingredients:
- 1 quart milk, whole, 2%, or skim
- 1 1/2 C dry or powdered milk
- 1/2 C purchased yogurt
- 1 T sugar (optional)
Instructions:
- Mix milk, powdered milk, and sugar in a pan.
- Heat while stirring until it reaches 180°.
- Allow to cool to 105-110°.
- Stir in yogurt.
- Pour into jars.
- Keep warm, 105° for 8-15 hours (pressure cooker on yogurt setting works perfect).
- Refrigerate for 2-3 days and use as normal.
Note: The longer it ferments, the tarter it gets.
Download Printable Recipe Here
Lemon Curd
Ingredients:
- 5 T fresh lemon juice
- 3/4 C sugar
- 2 eggs
- 2 egg yolks
- 1 T lemon zest
- 4 T butter
Instructions:
- Mix all ingredients except butter in top of a double boiler.
- Cook over boiling water until thick, stirring constantly.
- Add butter.
- Pour into jars.